Fructose
Non-GMO fructose, from sugarcane or beet, is a natural sweetness.
High natural sweetness level
Low glycemic index(GI)
Enhances flavor
Slow relese energy
Non insulin dependent
Makes non-caloric sweeteners sweeter & more palatable
Non GMO natural sweetener
Highly soluble
High freezing point depression
Low water activity due to high osmotic pressure
Excellent humectants properties
Low viscosity level
Readily browns
Fructose’s unique sweetness and functionality helps meeting the increased demand for low calorie products.
Fructose is being used in whole new categories of food and beverage products, such as shelf-stable nutrition bars, soft moist cookies, pourable frozen juice concentrates and energy-reduced products.
A growing segment is the use of fructose for those with special dietary or nutritional needs, like endurance athletes, protein powder drinks.